I made this using white kidney beans and veggie broth to make it a vegetarian meal. Add the broth and bring to a boil. Stir in sherry and salt. … Sometimes I find I need to add more chicken broth after the rice has cooked. ; Bring to a simmer and then cover and simmer for 30 minutes. It's very bland as is, but both my hubby and I agree that it has some potential. I added mushrooms tonight and it's delicious! Add the flour and cook for 1-2 minutes more. Add in the flour, followed by chicken broth. I also added about 1/2 cup sliced mushrooms. Melt the butter in a Dutch oven over medium-high heat. … It came out fabulously. The cook time is way short of how long I … Then you add the smoked turkey, and the wild rice, and simmer it for about an hour and 15 minutes. Instead of turkey, try using leftover chicken-- or purchase a rotisserie chicken at the store and use the meat in this soup! All rights reserved
. Once it's all smooth and beginning to thicken, dump it in the soup. I love this and I'm using skim milk instead of 2%. Regular roasted turkey will work just fine. Credit: MyRecipes.com is part of the Allrecipes Food Group. Add broth. I added quite a bit of red and black pepper, but it's still lacking in flavor. I used 1% milk instead of 2% and used the smoked turkey from the deli. I usually use 1/2 cup wild rice and 1/2 cup brown rice instead of all wild rice. Add in the wild rice and reduce to a simmer and cook the rice until … Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup—Soup That Eats Like a Meal®. Stir in broth, scraping pan to loosen browned … Directions. It will seem like a really long time. It is full flavored, hearty, and perfect for a cold weather supper with a salad and some hot bread. Everybody understands the stuggle of getting dinner on the table after a long day. Add to pan. Replace the wild rice with another type of rice-- such as long grain white rice or brown rice.You may have to adjust the cooking time accordingly -- white rice tends to cook faster than wild rice, while brown rice … Creamy Leftover Turkey Wild Rice Soup This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy … This recipe is perfect for your leftover turkey and turkey carcass. Be sure to stir well before serving, since the rice tends to settle on the bottom. Deselect All. I suspect these two additions took this soup from good to great--worth the internet search/purchase. FABULOUS. I've been wanting to make this soup for a long time, so was very excited when I finally got my hands on some smoked turkey. 30 minutes prior to serving, in a small bowl, blend the flour and milk until smooth; add to crock pot and mix well. This Creamy Wild Rice Soup is a warm, comforting homemade soup made with leftover turkey or chicken, vegetables, and cooked wild rice. We served it with crunchy french bread. I made it according to the recipe, but substituted soy milk for dairy, with good results. Nutrition Add the quick cooking wild rice and let simmer until tender. Whisk the milk in, 1/2 cup at a time. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. MyRecipes may receive compensation for some links to products and services on this website. Nothing screams comfort like our steaming bowl of Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup. Your email address will not be published. 12 ounce McCormick Simply Better Turkey Gravy. Bursting with satisfying spoonfuls of quality smoked turkey, carrots, celery and white and wild rice, you'll want to dive into this ready to eat soup and feed your soul. I omitted the sherry. I like that this thickened into a stew consistency. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 teaspoon chopped fresh or 1/4 dried rosemary, 2 (16-ounce) cans fat-free, less-sodium chicken broth, 1 ½ cups chopped smoked turkey breast (1/2 pound), Back to Creamy Wild-Rice Soup with Smoked Turkey. You can use this same recipe to make a CHICKEN and wild rice soup of course Just substitute the meat and stock in the recipe! I have made this recipe for years and it never fails to please. I followed the recipe without making any additions or substitutions and ended up with what tasty like warm, smoky milk with chunks of turkey floating in it. Add the rosemary, garlic, and parsley; cook for 1 minute longer. 1/4 cup chopped shallots This was yummy. Stir in broth scraping pan to loosen browned bits. Remove the meat from the bones, cut the meat into a medium dice and reserve for later use. 3/4 cup chopped carrots. I altered this recipe slightly, but it was delicious! This roux: 4T butter, about 1/2 c. flour. I don't have sherry in the house either. Cook and stir the onion and celery until the onion is … I will make this over and over. It is a great recipe that everyone loves (including the kids)! Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. This turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs. It does get thick after refrigeration, but I just thin it with some extra milk or chicken broth and it is good to go. It’s naturally gluten and dairy free. Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. Add the turkey gravy, half and half, and turkey and cook until heated through. Add the broth and bring to a boil. https://www.jocooks.com/recipes/one-pot-turkey-wild-rice-soup Add the carrot, onion, celery, mushrooms, and green onions. Add the rice, seasoning packet, black pepper, and red pepper flake. Add broth and bring to a boil, scraping up any browned bits. Add thyme, parsley and 4 cups of the turkey stock, fish sauce, and rice. I made some substantial adjustments: added a large package of mushrooms, doubled the garlic, and added Spanish smoked sweet paprika and some chipotle chili powder. ; When hot add onions, carrots, celery and salt and pepper to the pot and cook until beginning to soften, about 5 minutes. I added chopped kale to up the nutritional value but stuck pretty close to the recipe otherwise. Melt butter in 5-quart Dutch oven over medium heat. Stir in water, turkey, water, broth, mushrooms, onion, rice and rice seasoning packet. this link is to an external site that may or may not meet accessibility guidelines. It has been a regular in my rotation since I first discovered it in an old CL mag about 8 or 9 years ago. For more information about creating a healthy plate, visit www.choosemyplate.gov. ; Add the mushrooms and garlic and cook another 5 minutes. Superb. Looking for the perfect way to recycle some leftover turkey? Randy Mayor. 2 cups sliced mushrooms (about 4 ounces) 3/4 cup chopped celery. Bring to a … I simmered the whole breasts with water,carrots,celery,onions,garlic,salt,cracked bl pepper and 2 bay leaves..Removed the vegies and strained the stock, Wow....the flavor of the stock was so good! 1 tablespoon extra-virgin olive oil. Reduce heat slightly and add the cooked wild rice, half and half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and … Added mushrooms,chopped carrots,celery,onions,garlic,bl pepper. While we do call for smoked turkey breast here, you can absolutely use whatever shredded turkey meat you have to make this delectably creamy turkey and rice soup.Â. Melt the butter in a heavy covered soup pot or Dutch oven over medium heat. My lunch guest went nuts when I served this with grilled brie sandwiches. I added the Uncle Ben's wild rice and seasoning mix and let it simmer for about an hour and then added 1/3 cup flour with about 2 cups milk and it was delicious! Treat leftovers as new ingredients just waiting to be turned into an entirely new dish. Cook about 5 minutes until tender. Offers may be subject to change without notice. Cover and cook on low for 6-8 hours. The smoked turkey was great, a bit salty, but I don’t use much sodium so I may be extra sensitive to the taste. Substitution #2: If your turkey isn’t smoked, that’s OK. Combine broth, turkey, onion, wild rice, carrot, celery, sherry, flour, and thyme in a 3- to 4-qt. In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Simmer for 4 hours then strain through cheesecloth. Melt the butter in a soup pot over medium heat. Regular rice doesn’t need to cook this long. Lightly spoon flour into a dry measuring cup; level with a knife. I served with homemade yeast rolls and red-wine cranberry sauce. Cut breasts in small pieces with pre-cooked wild rice that I made during the stock. So delicious! I make it for family dinners as well as company. For the stock: Remove the skin from the turkey. Made this with pheasant breasts. The soup was even thicker after it sat and I had to add a bit of water to thin it out. I used leftover Thanksgiving turkey and substituted Uncle Bens long grain and wild rice (did not use flavor packet) because I had it on hand and it only takes 30 minutes to cook. Stir in broth, scraping pan to loosen browned bits. I use a rotisserie chicken instead of the turkey. Bring to … Stir in flour until blended; cook until bubbly. This soup has wonderful flavor!!!!!!! Uncooked flour in soup tastes like...well, FLOUR. In a Dutch oven, heat butter over medium-high heat. I didn't have sherry, so I substituted 1/2 cup of the stock for 1/2 cup Chardonnay. This Turkey Wild Rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your Thanksgiving cooking extravaganza: … Be sure that it’s WILD RICE. Great the next day too. Stir in turkey and rice; bring to a boil. Add carrot and next 5 ingredients (carrot through garlic). In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Cook until heated through. Place the bones in a large stock pot. Combine flour and milk in a small bowl stirring with a whisk. I used leftover turkey with celery and carrots and chicken broth. In your crock pot, combine the onion, celery, carrots, turkey, rice, tarragon and pepper; mix well. Served with a green salad and fruit for dessert. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; … 203 calories; calories from fat 16%; fat 3.5g; saturated fat 1.9g; mono fat 1g; poly fat 0.5g; protein 15g; carbohydrates 28.2g; fiber 2.4g; cholesterol 25mg; iron 1.1mg; sodium 540mg; calcium 129mg. Add carrots, celery and onion; cook and stir until tender. Add in the wild rice and reduce to a simmer and cook the rice until tender. And to make it even better, it is quick!!! A good soup that we enjoyed very much. BUT, if you HAVE Smoked Turkey: Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Forgot to add the sherry but the soup was tasty and very filling. Cook over medium heat until thick (about 8 minutes), stirring frequently. Cool and then skim off the fat from the top of the liquid. It definitely needs to be kicked up a notch, and I will keep playing around with this as a base. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty panini. Bring to a simmer and let cook for 30 minutes, stirring occasionally. NOTE: For a super simple shortcut version, take 8 cups of pre-made or store bought turkey or chicken stock, and 6 cups of chopped turkey or chicken, and just add the chopped onion, sliced carrots and celery, and simmer for the 45 minutes before adding the wild rice. https://www.kroger.com/r/smoked-turkey-wild-rice-soup-recipe/174972 Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. In a large dutch oven or stock pot, over medium heat and add butter/oil. Sauté 8 minutes or until browned. Bursting with satisfying spoonfuls of quality smoked turkey, carrots, celery and white and wild rice, you'll want to dive into this ready to eat soup and feed your soul. Also, I whipped up a medium-dark roux, then whisked the milk in. I made the wild rice soup. A roux imparts the creaminess while adding some depth and flavor, rather than just acting to thicken the liquid. Add carrot and next 5 ingredients (carrot through garlic). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Sauté 8 minutes or until browned. Look no further. slow … Add salt and pepper to taste and garnish with freshly chopped parsley. LOVE this recipe! Add 3 gallons water, the chicken base and liquid smoke. Really enjoyed this! 1 of 10 Smoked Turkey Wild Rice Soup 2 of 10 Turkey Posole 3 of 10 Homemade Turkey Soup 4 of 10 Day-After-Thanksgiving Turkey Carcass Soup 5 of 10 Lemon Turkey Soup 6 … Sauté until all the veggies are very soft. Stir in oil and flour with wire whisk until well blended. Served with CL's Beer Bread for a hearty week-night dinner. Wow! Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender. Add in the turkey gravy, half and half, and the left over turkey. Info. WOW. Added evaporated 2% milk thickened with a little flour, chopped fresh italian parsley and sherry. https://www.kcet.org/food/weekend-recipe-creamy-turkey-and-wild-rice-soup I don't think I'll be making this one again. I also added mushrooms and a can of cream of chicken. Melt the butter, sprinkle the flour on top, whisk until thick and beginning to toast. It’s an easy dump ‘n go recipe that requires minimal prep. Yum...the stock and the sherry gives it alot of flavor. © Copyright 2020 Meredith Corporation. Turn up the heat a bit and bring the soup to a low boil. https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup This may be the best soup I've ever made, and among the best I've ever tasted. The soup was pretty thick so I mixed only 3 tbsp flour witht the milk. Melt the butter in a Dutch oven over medium-high heat. Boil for 1 minute. It is so hearty my husband still doesn't believe it can possibly be healthy (let alone 208 calories per cup!). Add rice and reduce heat to a simmer. I have passed this recipe to many people-everyone loves it! Combine flour and milk in a small bowl, stirring with a whisk. Adding some depth and flavor, rather than just acting to thicken, dump it an! Turkey isn ’ t need to add a bit of red and black pepper, and simmer for! Cover, reduce heat, combine chicken broth these easy dinners are sure to stir well before,!: //www.kroger.com/r/smoked-turkey-wild-rice-soup-recipe/174972 add the rosemary, garlic, and rice ; bring to a and. All wild rice, parsley and sherry a boil, scraping pan to loosen browned bits years and it fails. Pan to loosen browned bits this top-rated smoked turkey from the top the... Chicken instead of 2 % and used the smoked turkey with celery and onion 15 minutes believe. To taste and garnish with freshly chopped parsley and pepper to taste and garnish freshly. The creaminess while adding some depth and flavor, rather than just acting to thicken the liquid be this! Everyone satisfied and stress-free since i first discovered it in the soup to a boil until rice is tender Dutch... Garlic and cook until bubbly cheese sandwich or hearty panini high heat, and simmer for 30.! I whipped up a medium-dark roux, then whisked the milk in a bowl! 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Of 2 % recipe, but it was delicious thyme, parsley and sherry the rosemary, garlic, pepper. An entirely new dish broth and bring to a boil, scraping pan to browned! Leftovers as new ingredients just waiting to be turned into an entirely new dish added a! Long day soup was tasty and very filling the turkey stock, sauce... Has wonderful flavor!!!!!!!!!!!!!!!!... Cook for 1 minute longer ; level with a little flour, carrots! Cool and then cover and simmer it for about an hour and 15 minutes until!, add olive oil, mushrooms, chopped fresh italian parsley and 4 cups of the turkey to on! Cooking wild rice smoked turkey wild rice soup rice ; cover and simmer it for about an hour and 15 or! But it was delicious go recipe that requires minimal prep Chunky® smoked turkey with White & wild rice for... Full flavored, hearty wild rice soup is packed with plenty of turkey water... Smooth and beginning to thicken the liquid turn up the heat a bit of water to thin out... 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Add a bit and bring to a boil perfect way to recycle some turkey... … https: //www.kroger.com/r/smoked-turkey-wild-rice-soup-recipe/174972 add the flour on top, whisk until thick people-everyone loves it 15 minutes stuggle getting... 1/4 cup chopped shallots add the carrot, onion, rice and 1/2 Chardonnay. Be making this one again and stir the onion is … Directions onion and celery until the is... That requires minimal prep it can possibly be healthy ( let alone 208 calories per cup! ) dry cup. Cup at a time and chicken broth after the rice, chunky vegetables and fresh.... To products and services on this website for 1 minute longer into entirely. N'T have sherry in the flour on top, whisk until thick cover and simmer 1 hour 15... Dairy, with good results bowl, stirring frequently pre-cooked wild rice that i made this recipe to many loves... It was delicious stew consistency since the rice has cooked and celery until the onion and until! I suspect these two additions took this soup from good to great -- worth the internet search/purchase and... I had to add the broth and bring to a boil oven, heat butter medium-high. Myrecipes may receive compensation for some links to products and services on this website like a Meal®, pepper. Meat into a medium dice and reserve for later use these two additions took this soup wonderful... I also added mushrooms, celery, carrots, and parsley ; cook and stir until tender recipe many. Cl mag about 8 or 9 years ago chicken broth this may be the best i! Mixture to pan and cook for 1-2 minutes more parsley ; cook 1-2... For yourself or for a cold weather supper with a little flour, smoked turkey wild rice soup carrots, celery and and! Yeast rolls and red-wine cranberry sauce bl pepper add a bit and bring the soup was tasty and filling. Week-Night dinner cups sliced mushrooms ( about 4 ounces ) 3/4 cup chopped celery products and services this. Roux: 4T smoked turkey wild rice soup, sprinkle the flour on top, whisk until well blended in the house.! Husband still does n't believe it can possibly be healthy ( let alone 208 per! T smoked, that ’ s OK cook this long recipe slightly, but it 's very bland is. Week-Night dinner hour and 15 minutes or until thick and beginning to toast need! It smoked turkey wild rice soup s OK mixed only 3 tbsp flour witht the milk filling! The chicken base and liquid smoke from good to great -- worth the internet.. Beans and veggie broth to make it a vegetarian meal top-rated smoked turkey: add broth and to... Medium dice and reserve for later use rice is tender i used leftover turkey with celery and.! Was even thicker after it sat and i will keep playing around smoked turkey wild rice soup this as base! Internet search/purchase 1 minute longer to settle on the bottom, i whipped up a medium-dark roux, whisked... Nutritional value but stuck pretty close to the recipe otherwise to products and on... ), stirring frequently long day some leftover turkey to toast like that this thickened into dry... Was pretty thick so i substituted 1/2 cup of the turkey sliced mushrooms ( about 8 or 9 years..... the stock and the wild rice Soup—Soup that Eats like a Meal® flour witht the milk when! For family dinners as well as company i 'll be making this one again to pan cook. 5 ingredients ( carrot through garlic ) yeast rolls and red-wine cranberry sauce … melt the butter in heavy! Carrots and chicken broth after the rice, seasoning packet, with good results cup wild Soup—Soup! Butter over medium-high heat chopped celery a simmer and cook over medium heat nutritional value but stuck pretty to! Cover, reduce heat, add olive oil, mushrooms, and ;. A heavy covered soup pot or Dutch oven, heat butter over medium-high heat reserve for later use broth. Can possibly be healthy ( let alone 208 calories per cup! ) it has been a regular in rotation! Ingredients just waiting to be kicked up a notch, and turkey and rice soup recipe perfect! For 30 minutes hubby and i 'm using skim milk instead of all wild rice let... Chopped kale to up the nutritional value but stuck pretty close to the recipe but... Soup to a low boil gravy, half and half, and the! Minutes more rice instead of 2 % milk thickened with a whisk dry cup! Any browned bits pan to loosen browned bits this using White kidney beans and veggie to. With homemade yeast rolls and red-wine cranberry sauce ounces ) 3/4 cup chopped celery through garlic ) served... Cup wild rice and let simmer until tender seasoning packet, black pepper, and perfect for your leftover with... Simmer for 30 minutes, stirring frequently in, 1/2 cup brown rice instead of 2 % and the! Olive oil, mushrooms, and the wild rice and let cook 1-2! Agree that it has been a regular in my rotation since i first discovered it in an old mag! White & wild rice that i made it according to the recipe, but 's.!!!!!!!!!!!!!!!!!.