Bake for 25 minutes. The perfect comfort food for the fall and winter. THE LEAVES PULL OFF WITH EASE THEN STUFF. I then shut off the fire and leave them in the water, taking them out one bye one to stuff each leaf. This is a fun recipe to experiment with--you are pretty much guaranteed a good result. I am 100 percent Polish, and this is my mom's recipe. Flatten a cabbage leaf on a cutting board or work surface and place about 1/2 cup of the meat filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. GREAT RECIPE JUST LIKE GRANDMA GOLUB'S. These Polish Stuffed Cabbage Rolls are mostly traditional - ground beef, pork, and rice wrapped and baked in soft cabbage leaves, but with a healthy surprise ingredient: mushrooms! 331 calories; protein 16.6g; carbohydrates 19.6g; fat 21.2g; cholesterol 95.3mg; sodium 253.2mg. When frozen, the rolls will last for up to four months. Mix together the rice, raw ground beef and onion. You'll need 18 leaves in total. Traditional stuffed cabbage rolls (or gołąbki, which means “little pigeons”) are the epitome of Polish comfort food. https://www.tasteofhome.com/recipes/beef-stuffed-cabbage-rolls Stuffed cabbage rolls. 5 from 1 vote They are not too hot to work with but this is a necessary step to allow for easy and pliable rolling. Tuck the leaf away from you to encase the meat and make a neat little roll. Put a large pot of water on to boil. Pour enough juice or stock over the top to cover them. When it is time to cook them, thaw overnight in the fridge, discard any liquid that might have built up, add the beef stock, and then cook them in the oven according to instructions. Some use different grains, some opt for other meats, but all are alike in how they're shaped, and most of these versions use cabbage leaves as a wrapper. Preheat oven to 350. I parboil my cabbage leaves by placing them into boiling water for one minute. Note: While there are multiple steps to this recipe, this Polish stuffed cabbage is broken down into workable categories to help you better plan for cooking. cook for about 1/2 hour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. Boil the cabbage for about 20 minutes; if the entire cabbage Italian with water, rotate it during boiling; Cover the cabbage rolls with a sheet of parchment paper, then cover in foil. Here are some tips to store leftovers or freeze prepared but uncooked rolls: Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Many Polish families have a favorite recipe. Remove the hard outer vein from the leaves. Continue to roll the cabbage leaf and place on a dish, seam side down. With the help of a sharp paring knife, remove the core from the cabbage by cutting around it. I also layered some sliced onion and sauerkraut with the rolls in the pot. In a large bowl mix meat, cooked onion and garlic, rice, with salt, pepper and marjoram. I like garlic so I added it liberally. It was still not enough. Learn how to make this classic winter warmer with recipes from around the world. Next time i will add some ground sausage. Tip- If I have leftover meat and cabbage, I cook it in a large pot (the one the sauce is already in) making meatballs from meat mixture- I drop meatballs in raw to sauce. The picture shows thick hearty sauce over the top but it made no sense that that consistency could be achieved from just vegetable juice vinegar and sugar. Place the cabbage rolls, seam down, on top of the chopped cabbage in the casserole dish or Dutch oven. https://www.thespruceeats.com/spolish-stuffed-cabbage-rolls-recipe-1137039 We added a little minced onion to the meat mixture. Bring a large pot of lightly salted water to a boil. Be careful not to cut all the way through. salt for about 7-8 minutes. Use regular rice, not instant. This was just like my Grandma Printz use to make it. This recipe serves 12 and costs just $11.32 to make or $0.95 per serving! (Also, if you skip the rice in the filling you've got a keto- and paleo-friendly dish.). Add about 1/3 cup rice filling to one cabbage leaf. Everyone has different tastes and that's what makes the world interesting. Bake for 1 hour or until cabbage is tender and meat is cooked. Never heat up unthawed frozen rolls, as they might disintegrate and become a soup. Wonderful and hearty. Remove 8 – 12 leaves from each head of cabbage, chop remaining cabbage and place in two … Drain any liquid before storing to avoid the rolls turning mushy, and add additional beef broth when reheating. Since this dish can be eaten hot or at room temperature, mini cabbage rolls speared with a toothpick are amazing appetizers. Bake for 1 hour. In the end I had a sort of tasteless watery tomato soup with cabbage pods submerged within. Place the head of cabbage in a large pot over high heat and add water to cover. If you are like me you'll love to be in the kitchen on a cold day cookin' away! Called gołąbki (gaw-WOHMP-kee), the term for "little pigeons," the rolls are also known as golumpki and gwumpki. I also baked it at 350 for 1-1/2 hrs. Czechs and Slovaks call them holubky, while Serbs and Croatians refer to them as sarma. Don't overmix or the meat will become tough. Add the tomato juice, vinegar and sugar and enough water to cover. This is a fun recipe to experiment with--you are pretty much guaranteed a good result. Then place the rolls in your giant pot again. In a separate large bowl, combine the beef, rice, garlic … Tightly pack your cabbage rolls into pan, you'll get twelve rolls into a large pan. No gift befits the food-obsessed people in your life like a cookbook. Carefully place the whole head of cabbage in the boiling water. Continue to 10 of 10 below. When leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf. The perfect comfort food for the fall and winter. Fold in the sides and then roll the cabbage up. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside. Heat the oven to 400°F. Put cabbage head in a large stock pot, add water to cover and then add white vinegar to the water. With a few twists (used fresh garlic, added 1 tsp sea salt to meat mixture, used spaghetti sauce instead of tomato juice, and baked at 350 for 1 1/2 hours)this turned out scrumptious. Mix together beef, pork, rice, egg, onion, garlic powder, salt, and pepper. I used the suggestions of substituting spaghetti sauce fresh garlic dash fo sea salt and added some chopped onion. You can make bigger batches of rolls and freeze them, but you must freeze them uncooked without the beef broth. Golumpki or Gołąbki are Polish cabbage rolls stuffed with a mixture of beef, pork, rice, and seasoning. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. salt & pepper 1 large green head of cabbage. Again not knowing what the flavor was supposed to be in the end it was frustrating. My sauce is started in a seperate pot- in 1 Tbs olive oil Sautee half green pepper, 2 cloves garlic, finely chopped add two cans of tomato sauce to one can of tomato puree, Juice of one fresh lemon, 1 Tbs of sugar and 1 cap of white vinegar. https://delishably.com/world-cuisine/Halupki-Stuffed-Cabbage-Recipe These cabbage leaf rolls are filled with a mixture of seasoned meat and rice. When it comes to a boil place cored cabbage in it to soften leaves. Cover it with veggie bouillon and cook for about 35-40 minutes. In a large baking pan ladle some sauce on bottom. Remove cabbage rolls from the oven and turn it down to 325 degrees F. Grease a roasting pan and place cabbage rolls seam side down in pan, packing them tightly together. Once all of the cabbage rolls are done, stack them seam sides down in the large pot over the sautéed onion and cabbage. INSTEAD OF BOILING CABBAGE IT IS MUCH EASIER IF YOU PLACE THE CABBAGE HEAD IN THE FREEZER LET IT FREEZE THEN TAKE OUT AND LET THAW. Nana's Golabki (Polish Stuffed Cabbage Rolls) Nana's Golabki is the ultimate comfort food! In a large bowl, I put 1 and 1/2 lbs of lean ground beef, unflavored bread crumb about 1/2 cup, 1 cup cooked rice, 2 beaten eggs,1/2 fresh green pepper finely chopped, half a small onion finely chopped, 1/2 cup golden raisins,zest of a lemon (for extraordinary freshness), 2 beaten egges, salt, pepper to taste. In a frying pan heat up the oil, add the onion and cook over a low heat for about 5-6 minutes until … It is a lot of work but worth it. Remove and discard it. My husband's family is from Hungary and he sears he has never tasted anything better...thansk so much for the recipe. THE LEAVES PULL OFF WITH EASE THEN STUFF. THE LEAVES PULL OFF WITH EASE THEN STUFF. raw ground beef 1/4 c. diced, minced onion 1/4 tsp. In the oven: Place the Cabbage Rolls in an oven-proof dish, cover with tomato sauce and cover with a lid. Step 2 This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Just parboil the rice. sour cream. Then cook according to instructions. Fill a large pot with water, bring to a boil, and salt it. Golumpkis or Polish Style Stuffed Cabbages Golumpkis are cabbage rolls common in Polish cuisine, made with lightly wilted cabbage leaves, wrapped around a mixture of ground beef and pork, with chopped onions, rice and seasonings and cooked or baked in a delightful tomato sauce. Pour the beef stock over the rolls, cover, and place in the oven. Most cabbage rolls are similar in principle, and most have beef, rice, and pork as the main components of their fillings. Place a tablespoonful of the rice mixture in each cabbage leaf; carefully, tuck in sides and roll to cover rice. It is a lot of work but worth it. Peel off outer layers of cabbage when they are flexible. They are draped in tomato sauce and baked. My sauce is started in a seperate pot- in 1 Tbs olive oil Sautee half green pepper, 2 cloves garlic, finely chopped add two cans of tomato sauce to one can of tomato puree, Juice of one fresh lemon, 1 Tbs of sugar and 1 cap of white vinegar. GREAT RECIPE JUST LIKE GRANDMA GOLUB'S. Cook until tender and remove from the heat to let them cool off. Get a cabbage leaf, lay it flat, and add 1/3 cup filling to the center. STUFFED CABBAGE ROLLS - POLISH GOLUMPKI : 2 c. cooked rice 1 to 1 1/2 lbs. The recipe features a filling of ground pork, beef, and rice, nestled in a cabbage leaf. Tightly pack your cabbage rolls into pan, you'll get twelve rolls into a large pan. Info. Tip- If I have leftover meat and cabbage, I cook it in a large pot (the one the sauce is already in) making meatballs from meat mixture- I drop meatballs in raw to sauce. Flip the right side of the leaf to the middle, then flip the left side. With a few twists (used fresh garlic, added 1 tsp sea salt to meat mixture, used spaghetti sauce instead of tomato juice, and baked at 350 for 1 1/2 hours)this turned out scrumptious. Saute onions in 4 Tbsp. Great as leftovers! Boil cabbage for 15 minutes, or until it is pliable and soft. cook for about 1/2 hour. It needed salt badly. This is the same recipe I have been using for 30 years wouldn't change a thing. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat butter in a skillet over medium heat, and cook and stir the onion until softened and translucent, … If you want the Rolls to get a bit crispy, remove the lid for the last few minutes of baking. It smelled just like Grandma's kitchen. butter until golden. Congrats! Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. After retrieving 18 leaves, chop the remaining cabbage and place it in the bottom of a casserole dish with a lid or a Dutch oven. INSTEAD OF BOILING CABBAGE IT IS MUCH EASIER IF YOU PLACE THE CABBAGE HEAD IN THE FREEZER LET IT FREEZE THEN TAKE OUT AND LET THAW. Some Polish rolls, like ours, don't have tomato sauce, but most halupkis do. Get our cookbook, free, when you sign up for our newsletter. instead of cooking it on stove top. Pour beef stock or tomato sauce over the cabbage rolls in the casserole dish to help the steaming process as the dish cooks. Enjoy. Bake at 300°F (150°C) for 12-15 minutes (from chilled) up to 20-25 minutes (from frozen). Turn the flame to medium/low and pour the rest of the tomato passata over the stuffed cabbage rolls. Enjoy. The unstuffed part of the leaf will be triangular in shape. Holubtsis, from Ukraine, are a similar preparation, but the stuffing has potatoes and can be prepared with or without meat. Gołąbkis are Polish, whereas halupkis are Slovakian. Under any name, they are considered a national dish and are a cherished staple in every home. Percent Daily Values are based on a 2,000 calorie diet. SAUCE: 1 can tomato soup 1 bouillon cube, dissolved in 1/2 can of water 2 tbsp. Cover the pot and cook the head of cabbage for 3 minutes, or until softened enough to pull off individual leaves. Cooked cabbage rolls can be stored in an airtight container for up to two days. Heat up a large skillet, melt the butter, and add the chopped onion. ), 19 Stuffed Cabbage Roll Recipes From Polish to Italian and More, Try These Tasty Eastern European Cabbage Recipes, How to Make Polish Stuffed Cabbage Rolls - Golabki, Stuffed Cabbage Rolls With Ground Beef and Rice, German Stuffed Cabbage Rolls (Kohlrouladen), Slovak Stuffed Cabbage (Holubky or Halupki), Russian Stuffed Cabbage - Golubtsi or Golubtsy, Toltott Kaposzta: Hungarian Stuffed Cabbage, Greek Stuffed Cabbage Rolls (Lahanodolmathes). Garlic powder 'to taste' is not enough information for someone cooking this for the first time. It is truly wonderful on a cold winter's day. This was a great recipe, thank you for sharing it. Cooked in the oven until tender, the rolls are fantastic served with mashed potatoes, rye bread with butter, and sweet applesauce—a contrast to the savory filling. Cook 1 cup of rice in 1 cup of water with 1 tsp. I tweaked this recipe. Directions Step 1 https://www.food.com/recipe/golumpki-polish-stuffed-cabbage-rolls-397552 I was really frustrated by this recipe. Enjoy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.allrecipes.com/recipe/220002/halupki-stuffed-cabbage https://www.food.com/recipe/golabki-polish-stuffed-cabbage-337225 this link is to an external site that may or may not meet accessibility guidelines. Cover with foil and bake 1 and 1/2 hours. (Note: Keep an eye on them, making sure the bottom of leaves do not burn. Amount is based on available nutrient data. 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