Coat steaks with flour, then dip into egg mixture and coat with crumbs. -Gina Mueller, Converse, Texas, Breaded Steaks Recipe photo by Taste of Home. Baked Veal Parmesan Recipe (Argentine Milanesa a la Napolitana), Southern Mac and Cheese Recipe (No Flour), thinly-sliced steak (I used sirloin tip, commonly sold as “sandwich steak”, Beat eggs and add chopped onion, garlic, and spices (but NOT the salt), Dredge the meat in flour, then put into beaten egg and spice mixture, Marinate for at least one hour, but best 8 hours to overnight, Put breadcrumbs into a large, shallow dish, Remove meat from beaten eggs and shake off excess egg, Put breaded steaks (milanesas) in refrigerator for at least 30 minutes so that the breadcrumbs adhere better, Coat a pan with vegetable oil, and add breaded steak. Sprinkle a bit of flour on a smooth clean surface. Although it is usually fried, my breaded steak recipe in the oven give you a lot of flavor with a lot less of the fat and calories. In a large skillet over medium high heat, cook steaks in oil for 2 to 3 minutes on each side or until golden brown and cooked to desired doneness. Place the beef roast into the freezer for several hours, until very firm and almost frozen. Season the steaks liberally with salt and pepper. Mix eggs and milk. Combine breadcrumbs & grated cheese in another shallow dish. thickness. Taste of Home is America's #1 cooking magazine. Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2-inches thick. It’s easy to make and a … As previously stated, “milanesa” is one of Argentina’s most popular dishes. Flatten steaks to 1/2-in. In a shallow bowl, whisk eggs and milk. Add 2 tablespoons water to slightly beaten egg. Dip steak in egg mixture, then roll in crumb mixture. To make some of this Crispy Breaded Tofu Steak … Baking breaded steak in the oven instead of frying is a good way to make a usually oily dish lighter and healthier. This cut of meat is often sold as “sandwich steak” in the United States. Place flour in a shallow bowl. Mix eggs and water and pour into a dish. Dip steak in egg mixture and roll in bread crumbs. 1. Fry the breaded pork steaks. Breadead steak or “milanesa” is one of Argentina’s most popular dishes. loved it, but for people who don't like your steaks a little pink and a bit bloody cook 5-6 minutes on each side, This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. In Argentina, certain combinations of toppings are given names: milanesa a fugazza: with onions and cheese, milanesa a la napolitana: with ham, tomato sauce, and cheese. This recipe makes two large tofu steaks, but you can cut the tofu into smaller pieces if you like, or feel free to double the recipe as needed. Although this is great, marinating the beef in beaten eggs with spices such as garlic and parsley for a few hours to overnight is a great way to infuse milanesas with extra flavor. Although many types of meat can be used, most Argentinian chefs say that sirloin tip is the best cut of steak to use for a breaded steak recipe. Place in shallow open roasting pan. If you are looking for an easy and delicious recipe, be sure to try my breaded steak in the oven recipe: it will become your new household staple. Dip meat in egg mixture, then into 1 cup dry fine bread crumbs. Season steak with salt and pepper. Add flour and whisk until combined. Beat eggs and add chopped onion, garlic, and spices (but NOT the salt) Place steak on grill for about 3 minutes on each side. Traditional Argentine food recipes such as milanesa, empanadas, and other famous dishes from Argentinian cuisine. Put the steaks on a plate covered with kitchen paper to absorb the excess fat. Cover the bottom of a large, deep skillet with about a ¼ of an inch of oil. Add a flattened steak to the flour, and lightly coat each side. Toppings can be added to a breaded steak as well. Chicken Fried Steak. 2 pounds beef top sirloin tip steaks 1/2 cup all-purpose flour 2 large eggs 1 cup 2% milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 package (15 ounces) season Once the grill has warmed up clean well with olive oil and turn down to med-high heat. It’s a deliciously satisfying Cuban version of chicken fried steak… Dredge pork steak with 1/4 cup flour, 1 teaspoon salt and dash of pepper. In a large skillet over medium-high heat, cook steaks in oil in batches for 2-3 minutes on each side or until meat is no longer pink. Even though it is hard to compete with fried food, marinating the milanesas in beaten eggs and spices infuses the meat with a ton of flavor, helping to make up for the decrease in fat in the oven baked version. Printer-friendly version. Pressure-Cooker Philly Cheesesteak Sandwiches, Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Do Not Sell My Personal Information – CA Residents, 1 package (15 ounces) seasoned bread crumbs. 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